Community Engagement Coordinator
Marina earned a BS in Nutrition and Food Science from the University of Vermont and a diploma in Culinary Arts from the Institute of Culinary Education. She is currently pursuing a Master of Science degree in Sustainable Food Systems from Green Mountain College. She has a wide range of experience working with education programs related to food security and sustainable agriculture, as well as fundraising and working for grassroots and political campaigns. Marina joined The Coffee Trust in 2015 as the Community Engagement Coordinator. Her goal is to establish connections between coffee producers and consumers by spreading awareness of the issues at origin. She lives in Portland, Oregon with her dog, Ruby.