Dear Friends,
As you know, the situation with COVID-19 is changing rapidly, and despite learning more each day, there is still a lot of uncertainty and misinformation surrounding the virus and its impact on our health and everyday lives.
We are working to stay up-to-date on the latest information both in the United States and in Guatemala.
At the time we are writing this, there are 19 confirmed cases of COVID-19 in Guatemala. In Chajul, where we work, there have not yet been any confirmed cases. However, families are trying to follow the mayor's orders, staying home as much as possible. Schools are closed and few businesses are still open. On Saturday, the president announced a "toque de queda," meaning all roads must be clear and businesses closed between 4 pm and 4 am each day.
Los Encuentros, the entry point to El Quiche and Chajul, is now closed, and it is no longer possible to travel in or out of the Ixil region by land (air travel to the region is still possible). Public transportation is not running, so travel throughout the Ixil region is only accessible to those with personal vehicles.
Our programming has been mildly impacted by reduced visits with producers in an attempt to maintain isolation practices.
We have worries about the virus spreading to this region that is so remote, with limited access to clean water and healthcare facilities. While restrictions on travel can help limit the spread, they may also impact access to food and basic necessities for those living in the Ixil region.
In the U.S., we've been hearing from many of our friends and supporters in the coffee industry who are struggling. The food service industry has been immensely impacted by this pandemic, and we want to extend our support and gratitude to so many of you who are working to keep your businesses operating and your communities safe.
Please reach out to us if you would like to share concerns or hear more about the situation in Guatemala. We'll do our best to keep you updated.
Wishing good health and good spirits to all of you.
Bill Fishbein and The Coffee Trust team